DiG Interiors is an Interior Design studio in Culver City, California with experience in projects ranging from large-scaled theme park hotels to trend-setting restaurants to high end (as well as modestly budgeted) single-family residences. Deborah Gregory is the principal and lead designer of the company. DiG Interiors offers its services directly to clients, or in collaboration with architects and other creative professionals to produce exciting and comfortable environments. DiG Interiors has recently completed 4 restaurants in Los Angeles - Playa, Sotto, Picca and Short Order (still in construction). Other recent commercial projects are the very hip and highly acclaimed Rivera Restaurant in downtown Los Angeles (collaboration with Sotto Studios, 2009), Redfish Grill in Simi Valley (for Bill Chait, 2008), Samosa House and Samosa House East Restaurants in Culver City and Steve Wynn’s Ferrari Café-Retail-Showroom at the Wynn hotel in Las Vegas (collaboration with Sotto Studios, 2005). Other projects include Patina Group’s banquet spaces in Orange County (2006) and the Aston Martin showroom (collaboration with Sotto Studios, 2003) for Galpin Motors in Van Nuys. Recent residential projects include the interior planning, furnishing and finishes of 2 private residences for a successful entrepreneur in the Pacific Northwest and Beverly Hills. Deborah’s significant professional credentials consist of experiences working with Walt Disney Imagineering for 9 years and with Kirk Nix Associates for 4 years. There, she held responsibility for projects including the design and installation of the Hotel Miracosta at Tokyo Disney Seas (2002), a third of the park’s retail and restaurant interiors at Disney California Adventure (2001), the Hong Kong Disneyland restaurants and the Disney Vacation Club Hotel in Orlando. She also traveled to Beijing to work on a hotel for a new Trade Center for Sheldon Adelson (2008). In addition, she worked with Landmark Entertainment Group on their casino project in Sydney Australia, and designed the Pyrmont Seafood restaurant in 1997. Deborah received a B.S. in Interior Architecture from Lawrence Institute. She has lived in Michigan, Los Angeles, Tokyo and Sydney. Her organization affiliations have been with ADPSR (Architects, Designers and Planners for Social Responsibility) and with AWA (Assoc. of Women in Architecture). She taught Portfolio Design for Interior Designers at UCLA Extension. Obtaining her LEED for Commercial Interiors license is currently underway.